Sunday, February 28, 2016

Some papers to read

Pérez-Torrado, R., Gamero, E., Gómez-Pastor, R., Garre, E., Aranda, A. and Matallana, E., 2015. Yeast biomass, an optimised product with myriad applications in the food industry. Trends in Food Science & Technology,46(2), pp.167-175.

Vieira, É.D., Andrietta, M.D.G.S. and Andrietta, S.R., 2013. Yeast biomass production: a new approach in glucose-limited feeding strategy. Brazilian Journal of Microbiology44(2), pp.551-558.

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