fingerprinting of yeast with interdelta primers

References:

Legras and Karst, Optimisation of interdelta analysis for Saccharomyces cerevisiae strain characterisation, FEMS Microbiology Letters, Volume 221, Issue 2, April 2003, Pages 249–255

https://academic.oup.com/femsle/article/221/2/249/630262

Ness

 et al.,

1993. 

Identification of yeast strains using the polymerase chain reaction. 

J. Sci. Food Agric.

62,89-94.

https://onlinelibrary.wiley.com/doi/epdf/10.1002/jsfa.2740620113

Primer ordered:

delta2 5'-GTGGATTTTTATTCCAACA-3'

delta12 5′-TCAACAATGGAATCCCAAC-3′ 

delta21 5′-CATCTTAACACCGTATATGA-3′